No Cook Fudge Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Boiling water | 1⁄3 Cup (5.33 tbs) | |
| Powdered sugar | 4 1⁄2 Cup (72 tbs), sifted | |
| Dry milk powder | 1⁄2 Cup (8 tbs) (non-fat) | |
| Cocoa powder | 1⁄2 Cup (8 tbs) (unsweetened) | |
| Salt | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 3434 Calories from Fat 991
% Daily Value*
Total Fat 114 g174.7%
Saturated Fat 71 g355.2%
Trans Fat 0 g
Cholesterol 264.4 mg88.1%
Sodium 245 mg10.2%
Total Carbohydrates 640 g213.3%
Dietary Fiber 39.8 g159.3%
Sugars 553.7 g
Protein 30 g59.5%
Vitamin A 59.8% Vitamin C 2.5%
Calcium 38.5% Iron 93.3%
*Based on a 2000 Calorie diet
Directions
Stir till butter or margarine is melted.
Beat in powdered sugar, nonfat dry milk powder, cocoa powder, and salt.
Pour into buttered 8x8x2-inch baking pan.
Refrigerate several hours.
Cut into squares
Chef
