No Cook Fudge Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs)
 Boiling water1⁄3 Cup (5.33 tbs)
 Powdered sugar4 1⁄2 Cup (72 tbs), sifted
 Dry milk powder1⁄2 Cup (8 tbs) (non-fat)
 Cocoa powder1⁄2 Cup (8 tbs) (unsweetened)
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 3434 Calories from Fat 991

% Daily Value*

Total Fat 114 g174.7%

Saturated Fat 71 g355.2%

Trans Fat 0 g

Cholesterol 264.4 mg

Sodium 245 mg10.2%

Total Carbohydrates 640 g213.3%

Dietary Fiber 39.8 g159.3%

Sugars 553.7 g

Protein 30 g59.5%

Vitamin A 59.8% Vitamin C 2.5%

Calcium 38.5% Iron 93.3%

*Based on a 2000 Calorie diet

Directions

Butter an 8x8x2-inch baking pan.Stir the 1/2 cup butter or margarine into boiling water.
Stir till butter or margarine is melted.
Beat in powdered sugar, nonfat dry milk powder, cocoa powder, and salt.
Pour into buttered 8x8x2-inch baking pan.
Refrigerate several hours.
Cut into squares
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