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No Cook Berry Sauce Recipe
|Strawberries/Blackberries/strawberries/blueberries||3 Cup (48 tbs)|
|Confectioner's sugar||2⁄3 Cup (10.67 tbs) (Depending On Berries' Sweetness)|
|Fresh lemon juice/Lime juice||2 Teaspoon (Otherwise To Taste)|
Serving size: Complete recipe
Calories 491 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.4 mg0.2%
Total Carbohydrates 121 g40.4%
Dietary Fiber 10.6 g42.3%
Sugars 103.3 g
Protein 4 g7.1%
Vitamin A 1.3% Vitamin C 523.4%
Calcium 8.5% Iron 12%
*Based on a 2000 Calorie diet
Sift 1/2 cup confectioners' sugar over berries; pulse until smooth.
Press berry mixture through medium mesh sieve to remove seeds.
Stir in 1 teaspoon lemon or lime juice.
Taste and adjust sugar and citrus juice.
Cover and refrigerate if not serving immediately.
Sauce will thicken upon standing; whisk just before serving if necessary.
Keep sauce refrigerated and use within 3 days.