No Cook Berry Sauce Recipe
This No Cook Berry Sauce is a novel spread that you simply cannot miss out on ! A delicious pureed blend of raspberries, blueberries, blackberries and strawberries, this sauce tastes incredible over cakes, puddings and ice cream. Try this No Cook Berry Sauce and let me know if you share my passion for it !
Ingredients
| 3 cups raspberries, blackberries, strawberries, or blueberries | ||
| 1/2 to 2/3 cup confectioners' sugar, depending on berries' sweetness | ||
| 1 to 2 teaspoons fresh lemon or lime juice, or to taste | ||
Directions
In food processor with knife blade attached, blend berries until pureed.
Sift 1/2 cup confectioners' sugar over berries; pulse until smooth.
Press berry mixture through medium mesh sieve to remove seeds.
Discard seeds.
Stir in 1 teaspoon lemon or lime juice.
Taste and adjust sugar and citrus juice.
Cover and refrigerate if not serving immediately.
Sauce will thicken upon standing; whisk just before serving if necessary.
Keep sauce refrigerated and use within 3 days.
Sift 1/2 cup confectioners' sugar over berries; pulse until smooth.
Press berry mixture through medium mesh sieve to remove seeds.
Discard seeds.
Stir in 1 teaspoon lemon or lime juice.
Taste and adjust sugar and citrus juice.
Cover and refrigerate if not serving immediately.
Sauce will thicken upon standing; whisk just before serving if necessary.
Keep sauce refrigerated and use within 3 days.
Chef
