"No Cheese" Cheese Fondue Recipe Video
Ingredients
| Cashews | 1 Cup (16 tbs) | |
| Yellow pepper | 1 , divided | |
| Kombucha | 1⁄4 Cup (4 tbs) | |
| Nutritional yeast | 3 Tablespoon | |
| Psyllium seed/Agar agar | 2 Tablespoon (soaked in mixed with 4 tablespoons water) | |
| Lemon | 1⁄2 , juice extracted | |
| Regular salt | 1 Teaspoon | |
| Onion flakes | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Turmeric | 1⁄2 Teaspoon | |
| Kelp | 1⁄2 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 234 Calories from Fat 124
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 2.6 g13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 527 mg22%
Total Carbohydrates 24 g7.9%
Dietary Fiber 6.1 g24.5%
Sugars 4.3 g
Protein 8 g16.5%
Vitamin A 1.8% Vitamin C 107.5%
Calcium 3.2% Iron 18.3%
*Based on a 2000 Calorie diet
Directions
1. In a blending jar take all the ingredients except water, blend for a few minutes.
2. Pour in water in the mixture and blend again to form a smooth puree.
3. Take out the mixture in a fondue pot.
SERVING
4. Serve no cheese fondue with raw crackers and veggies: carrots, cucumber, broccoli, celery and sugar peas work well.
Chef
