No Bake Strawberry Shortcake Recipe Video
Ingredients
| Almonds/Null | 1 Cup (16 tbs), ground (Null) | |
| Salt/Null | 1 Dash (Null) | |
| Strawberries/Null | 1⁄2 Cup (8 tbs), sliced (Null) | |
| Coconut crystals/Null | 1 Tablespoon (Null) | |
| Cashews/Null | 1 Cup (16 tbs) (Soaked For 2 Hours) | |
| Honey/Null | 3 Tablespoon (Null) | |
| Honey/Null | 3 Tablespoon (Null) | |
| Vanilla extract/Null | 1 Dash (Null) | |
| Water/Coconut water / almond milk | 1⁄4 Cup (4 tbs) (Null) | |
| Lemon juice/Null | 1 Teaspoon (Null) | |
| Coconut oil/Null | 1 Tablespoon (Null) | |
| Coconut oil/Null | 1 Tablespoon (Null) |
Nutrition Facts
Serving size
Calories 1074 Calories from Fat 665
% Daily Value*
Total Fat 79 g121.5%
Saturated Fat 20.7 g103.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 78.9 mg3.3%
Total Carbohydrates 83 g27.6%
Dietary Fiber 11.8 g47.4%
Sugars 51.1 g
Protein 27 g54.9%
Vitamin A 0.1% Vitamin C 45.8%
Calcium 22.3% Iron 41%
*Based on a 2000 Calorie diet
Directions
Add in the sweetener, salt and oil if desired. Press onto a cutting board. Cut with wineglass into circles. Top each circle with sliced strawberries dipped in coconut crystals.
Dollop with cashew cream. To make the cream, blend together the soaked cashews, honey, vanilla, liquid and optional add-ins if desired.
