No Bake Strawberry Hazelnut Fudge Recipe Video
Ingredients
| Strawberry | 1 Cup (16 tbs) | |
| Hazelnut | 1 Cup (16 tbs) (soaked for one day and then sprouted one day) | |
| Cacao bliss | 1⁄2 Cup (8 tbs) (1/2 cup melted cacao butter and 1/4 cup honey) | |
| Regular salt | 1 Dash | |
| Vanilla powder | 1 Pinch | |
| Cocoa powder | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 533 Calories from Fat 375
% Daily Value*
Total Fat 44 g68.2%
Saturated Fat 19.5 g97.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 49 mg2%
Total Carbohydrates 51 g17.1%
Dietary Fiber 27 g107.8%
Sugars 8.4 g
Protein 19 g38.2%
Vitamin A 0.2% Vitamin C 46.6%
Calcium 12.3% Iron 64.6%
*Based on a 2000 Calorie diet
Directions
1. Grind the hazelnut sprout in food processor for a few minutes.
2. Pour in the cocoa bliss.
3. Add in strawberries and vanilla; blend all the ingredients well, until it forms a ball.
4. Place the mixture in a glass pan, spread evenly and chill for 30 minutes in fridge.
SERVING
5. Cut the No Bake Strawberry Hazelnut Fudge into squares and serve.
Chef
