No-Bake Pumpkin Pie Recipe Video

Happy Thanksgiving! This pie is very easy to make and it has a wonderful, creamy texture! It is a nice change from your traditional pumpkin pie recipes.

Summary

Preparation Time4 Hr 30 MinDifficulty LevelMedium
Servings8Cuisine
CourseTaste
MethodDish
SpecialityMain Ingredient

Ingredients

 Cream cheese4 Ounce, softened
 Milk1 Tablespoon
 Sugar1 Tablespoon
 Whipped topping1 1⁄2 Cup (24 tbs), thawed (Cool Whip)
 Graham cracker pie crust9
 Pumpkin puree15 Ounce (approx. 1 can)
 Vanilla pudding mix2 Box (instant vanilla pudding powder)
 Ground cinnamon1 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1176 Calories from Fat 502

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 18.6 mg

Sodium 1204.1 mg50.2%

Total Carbohydrates 157 g52.3%

Dietary Fiber 5.6 g22.4%

Sugars 65.3 g

Protein 12 g24.4%

Vitamin A 169.8% Vitamin C 4%

Calcium 12.8% Iron 32.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, add the cream cheese, milk and sugar. Using a fork, whisk the mixture well, until it is nice and smooth. Add the whipped topping and gently stir it into the mixture with the fork until combined.
2. Take the graham cracker pie crust and spread the above mixture into the bottom of the crust.
3. In another bowl, add the pumpkin puree, instant vanilla pudding, cinnamon, ginger, cloves and milk.
4. Combine the mixture using a whisk or a fork for about 2 minutes or until well incorporated and thick.
5. Spread the above mixture over the cream cheese layer in the graham cracker pie crust and refrigerate it for about 4 hours or until the pie is set.

SERVING
6. Serve this no bake pie crust sliced into desired pieces and topped with some whipped cream.
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