No Bake Pineapple Marmalade Squares Recipe
Ingredients
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| 1/2 cup plus 2 tablespoons sugar, divided | ||
| 1/4 cup light margarine, melted | ||
| 1 cup fat free or light sour cream | ||
| Light cream cheese | 4 Ounce, softened | |
| 1/4 cup orange marmalade or apricot fruit spread, divided | ||
| Pineapple | 1 Can (10oz), crushed | |
| 1 envelope unfiavored gelatin | ||
Directions
Combine graham cracker crumbs, 2 tablespoons sugar and margarine in 8-inch square glass baking dish; pat mixture firmly and evenly onto bottom of dish. Freeze 10 minutes.
Beat sour cream, cream cheese, remaining 1/2 cup sugar and 1 tablespoon marmalade in medium bowl until smooth and blended; set aside.
Drain pineapple; reserve 1/4 cup juice.
Sprinkle gelatin over reserved juice in small saucepan; let stand 1 minute. book and stir over low heat until gelatin dissolves.
Beat gelatin mixture into sour cream mixture until well blended. Spoon mixture evenly over crust.
Stir together pineapple and remaining 3 tablespoons marmalade in small bowl until blended. Evenly spoon over sour cream filling. Cover and refrigerate 2 hours or until firm.
Beat sour cream, cream cheese, remaining 1/2 cup sugar and 1 tablespoon marmalade in medium bowl until smooth and blended; set aside.
Drain pineapple; reserve 1/4 cup juice.
Sprinkle gelatin over reserved juice in small saucepan; let stand 1 minute. book and stir over low heat until gelatin dissolves.
Beat gelatin mixture into sour cream mixture until well blended. Spoon mixture evenly over crust.
Stir together pineapple and remaining 3 tablespoons marmalade in small bowl until blended. Evenly spoon over sour cream filling. Cover and refrigerate 2 hours or until firm.
Chef
