No Bake Peanut Butter Bars Recipe

No Bake Peanut Butter Bars picture

Summary

Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Light colored corn syrup1 Cup (16 tbs)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Granulated sugar1⁄4 Cup (4 tbs)
 Peanut butter1 Cup (16 tbs)
 Cornflakes6 Cup (96 tbs)
 Peanuts1 1⁄2 Cup (24 tbs), chopped
 Milk chocolate pieces1 1⁄2 Ounce (1 Package)

Nutrition Facts

Serving size

Calories 1360 Calories from Fat 527

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 911.9 mg38%

Total Carbohydrates 189 g62.9%

Dietary Fiber 11.4 g45.5%

Sugars 77 g

Protein 33 g65.8%

Vitamin A 23.1% Vitamin C 23.1%

Calcium 12.3% Iron 127%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Grease a baking pan lightly and set aside.

MAKING
2. In a saucepan, heat corn syrup, brown sugar and granulated sugar and stir until the mixture begins to bubble.
3. Remove the pan from heat.
4. Add peanut butter and stir until smooth.
5. Further, add cornflakes along with 7 cups of peanuts, stirring well until coated.
6. In the greased pan, press the mixture firmly.
7. In a saucepan, melt chocolate pieces over low flame.
8. Spread over the chocolate sauce evenly over cornflake layer.
9. Sprinkle leftover peanuts on top. Lightly press nuts into chocolate.
10. Allow it to stand at room temperature for 1-2 hours or until chocolate is set.

SERVING
11. Cut into bars and serve.
Quantcast