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No Bake Mint Chocolate Truffles Recipe Video
|Cacao butter||1⁄4 Cup (4 tbs)|
|Raw honey||1⁄2 Cup (8 tbs)|
|Cacao powder||1⁄2 Cup (8 tbs)|
|Coconut oil||2 Tablespoon|
|Peppermint oil||3⁄10 Milliliter|
|Pure vanilla||1 Pinch, powdered|
|Coconut flakes||3 Cup (48 tbs)|
|Coconut flour||1⁄2 Cup (8 tbs)|
|Mesquite flour||1⁄2 Cup (8 tbs)|
|Water/Coconut cream||3 Tablespoon (can also use coconut water)|
Calories 734 Calories from Fat 396
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 35.7 g178.5%
Trans Fat 0 g
Cholesterol 0.94 mg0.31%
Sodium 247.2 mg10.3%
Total Carbohydrates 92 g30.5%
Dietary Fiber 22.4 g89.7%
Sugars 54.8 g
Protein 10 g20.9%
Vitamin A 0.1% Vitamin C 0.35%
Calcium 4.8% Iron 29.4%
*Based on a 2000 Calorie diet
1. Melt the cacao butter with the oils, salt, vanilla, then add the powders.
2. In a food processor, process the coconut and flours to a fine meal.
3. Add the liquid ingredients to the dry. Process until it forms a ball. I added about 3 tablespoons of coconut cream or water to help it hold together.
4. Dehydrate at 105 degrees F for 18 to 24 hours as desired to eat them warm or just chill.
5. Serve warm or at chilled