No Bake Mint Chocolate Truffles Recipe Video
Ingredients
| Cacao butter | 1⁄4 Cup (4 tbs) | |
| Raw honey | 1⁄2 Cup (8 tbs) | |
| Cacao powder | 1⁄2 Cup (8 tbs) | |
| Coconut oil | 2 Tablespoon | |
| Peppermint oil | 3⁄10 Milliliter | |
| Salt | 1 Dash | |
| Pure vanilla | 1 Pinch, powdered | |
| Coconut flakes | 3 Cup (48 tbs) | |
| Coconut flour | 1⁄2 Cup (8 tbs) | |
| Mesquite flour | 1⁄2 Cup (8 tbs) | |
| Water/Coconut cream | 3 Tablespoon (can also use coconut water) |
Nutrition Facts
Serving size
Calories 734 Calories from Fat 396
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 35.7 g178.5%
Trans Fat 0 g
Cholesterol 0.94 mg0.31%
Sodium 247.2 mg10.3%
Total Carbohydrates 92 g30.5%
Dietary Fiber 22.4 g89.7%
Sugars 54.8 g
Protein 10 g20.9%
Vitamin A 0.1% Vitamin C 0.35%
Calcium 4.8% Iron 29.4%
*Based on a 2000 Calorie diet
Directions
1. Melt the cacao butter with the oils, salt, vanilla, then add the powders.
2. In a food processor, process the coconut and flours to a fine meal.
3. Add the liquid ingredients to the dry. Process until it forms a ball. I added about 3 tablespoons of coconut cream or water to help it hold together.
4. Dehydrate at 105 degrees F for 18 to 24 hours as desired to eat them warm or just chill.
SERVING
5. Serve warm or at chilled
Editors Review
Do you like chocolates? Well, everyone does but making them can be a real headache. This dish is really unique as it combines great taste with simple ingredients and an even simpler preparation method. Why go to the headache of boiling cream when you get equally great truffles with this simple method?Chef
