No Bake Million Dollar Pie Recipe Video
Ingredients
| Crushed pineapple | 15 Ounce, drained (1 can) | |
| Sweetened condensed milk | 14 Ounce (1 can) | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Chopped pecan | 1⁄3 Cup (5.33 tbs) | |
| Cool whip | 8 Ounce (1 carton) | |
| Graham cracker pie crust | 2 Large |
Nutrition Facts
Serving size
Calories 567 Calories from Fat 233
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 12.6 g63.2%
Trans Fat 0 g
Cholesterol 16.9 mg5.6%
Sodium 270.6 mg11.3%
Total Carbohydrates 76 g25.4%
Dietary Fiber 2.8 g11.3%
Sugars 52.8 g
Protein 7 g14.7%
Vitamin A 2.7% Vitamin C 19.4%
Calcium 15.8% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, add the crushed pineapple, sweetened condensed milk, lemon juice, flaked coconut, chopped pecans and the Cool whip whipped topping.Mix until everything is combined.
2. Divide the mixture evenly between two graham cracker pie crust.
3. Chill in the refrigerator for at least one hour before serving.
SERVING
4. Cult into slices and serve.
TIPS
Store any unused pie in the refrigerator.
Chef
