No Bake Gluten-free Vegan Pistachio Honey Bites Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Course
TasteMethod
DishMain Ingredient

Ingredients

 Pistachio1 Cup (16 tbs), grated (make a rough paste)
 Coconut butter3 Tablespoon
 Raw honey3 Tablespoon
 Cardamom powder8 Teaspoon (or 2 drops Cardamon Essential Oil)
 Ginger1⁄8 Teaspoon
 Clove1⁄8 Teaspoon
 Pure vanilla1 Pinch (powder preferred)
 Salt2 Pinch (Himalayan salt preferred)

Nutrition Facts

Serving size

Calories 334 Calories from Fat 217

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.6 mg5.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 6 g24%

Sugars 11.6 g

Protein 7 g14.9%

Vitamin A 3.4% Vitamin C 6.2%

Calcium 7.2% Iron 15.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Grind the pistachios into a paste.
2. Add the rest of the ingredients in a food processor and blend until combined fully.
3. Roll into tiny balls, mold into squares or other shapes.

SERVING
4. Serve immediately

Editors Review

For vegans, this is an interesting nut based dish. Pistas are shelled and simply mixed with honey to make a thick paste. This moldable paste is then simply eaten as a cookie or a bar. Who says that making a dessert is difficult? This dish is super easy and super tasty as well.
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