No Bake Gluten-free Vegan Pistachio Honey Bites Recipe Video
Ingredients
| Pistachio | 1 Cup (16 tbs), grated (make a rough paste) | |
| Coconut butter | 3 Tablespoon | |
| Raw honey | 3 Tablespoon | |
| Cardamom powder | 8 Teaspoon (or 2 drops Cardamon Essential Oil) | |
| Ginger | 1⁄8 Teaspoon | |
| Clove | 1⁄8 Teaspoon | |
| Pure vanilla | 1 Pinch (powder preferred) | |
| Salt | 2 Pinch (Himalayan salt preferred) |
Nutrition Facts
Serving size
Calories 334 Calories from Fat 217
% Daily Value*
Total Fat 26 g39.4%
Saturated Fat 11.5 g57.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130.6 mg5.4%
Total Carbohydrates 25 g8.3%
Dietary Fiber 6 g24%
Sugars 11.6 g
Protein 7 g14.9%
Vitamin A 3.4% Vitamin C 6.2%
Calcium 7.2% Iron 15.2%
*Based on a 2000 Calorie diet
Directions
1. Grind the pistachios into a paste.
2. Add the rest of the ingredients in a food processor and blend until combined fully.
3. Roll into tiny balls, mold into squares or other shapes.
SERVING
4. Serve immediately
Editors Review
For vegans, this is an interesting nut based dish. Pistas are shelled and simply mixed with honey to make a thick paste. This moldable paste is then simply eaten as a cookie or a bar. Who says that making a dessert is difficult? This dish is super easy and super tasty as well.Chef
