No Bake Fruit Cake Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Candied fruits | 2 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Dates | 1 Cup (16 tbs), chopped | |
| Nuts | 1 Cup (16 tbs) | |
| Graham cracker crumbs | 2 Cup (16 tbs) | |
| Butter/Margarine | 6 Tablespoon | |
| Miniature marshmallows package | 1 | |
| Rum extract | 1/2 Teaspoon |
Directions
GETTING READY
1) Take a 9x5-in loaf dish and line the sides and bottom of the dish with foil.
2) Arrange all the ingredients.
MAKING
3) In large bowl combine fruits and nuts.
4) Stir in graham cracker crumbs, and toss to coat.
5) Set fruit mixture aside.
6) In medium bowl, microwave butter at High 1 to 1 1/2 minutes or until melted.
7) Add marshmallows and rum extract.
8) Microwave at High 1 1/2 to 2 minutes, or until marshmallow mixture is smooth and melted, stirring after 1 minute.
9) Stir in the marshmallow combi to fruit mixture.
10) Mix until ingredients are well distributed and evenly coated.
11) Into prepared pan, pour the mixture.
12) Press down firmly.
13) Refrigerate until completely chilled.
SERVING
14) Cut the cake into thin slices and serve.
1) Take a 9x5-in loaf dish and line the sides and bottom of the dish with foil.
2) Arrange all the ingredients.
MAKING
3) In large bowl combine fruits and nuts.
4) Stir in graham cracker crumbs, and toss to coat.
5) Set fruit mixture aside.
6) In medium bowl, microwave butter at High 1 to 1 1/2 minutes or until melted.
7) Add marshmallows and rum extract.
8) Microwave at High 1 1/2 to 2 minutes, or until marshmallow mixture is smooth and melted, stirring after 1 minute.
9) Stir in the marshmallow combi to fruit mixture.
10) Mix until ingredients are well distributed and evenly coated.
11) Into prepared pan, pour the mixture.
12) Press down firmly.
13) Refrigerate until completely chilled.
SERVING
14) Cut the cake into thin slices and serve.
Chef
