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No-Bake Choco-Nut Drop Cookies Recipe
|Quick cooking rolled oats||3 Cup (48 tbs)|
|Unsweetened cocoa||5 Tablespoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Shredded coconut||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
Serving size: Complete recipe
Calories 4976 Calories from Fat 1650
% Daily Value*
Total Fat 193 g297%
Saturated Fat 83 g415.1%
Trans Fat 0 g
Cholesterol 255.1 mg
Sodium 321 mg13.4%
Total Carbohydrates 751 g250.4%
Dietary Fiber 82.5 g330.1%
Sugars 419.5 g
Protein 98 g195.6%
Vitamin A 59% Vitamin C 2.2%
Calcium 44.3% Iron 103.8%
*Based on a 2000 Calorie diet
In a pan put sugar, milk, and butter or margarine; bring just to a boil, stirring to combine.
Pour over the rolled oats mixture.
Mix lightly until blended.
Drop from a teaspoon onto waxed paper or foil.
Let stand until firm, about 10 minutes.