No Bake Cheese Cake Recipe
No Bake Cheese Cake is a yummy sweet dish that I never get tired of. This extremely tasty dish can be prepared in no time and the best thing is that we don€™t have to worry about baking it. Just leave it in the fridge and voila..the cake is done. Try this No Bake Cheese Cake recipe!
Ingredients
2 envelopes unflavoured gelatine
3 c. creamed cottage cheese
6 T. sugar
1 T. lemon juice
1/4 tsp. salt
1 tsp. vanilla
3 eggs
6 T. sugar
1 1/2 c. skim milk
1/3 c. Graham cracker crumbs
1 tsp. grated lemon rind
Directions
1. Mix together gelatine, 6 T. sugar, and salt in top of double boiler.
2. Beat together egg yolks and milk; add to gelatine mixture. Place over boiling water and cook, stirring constantly until gelatine is dissolved and mixture thickens slightly (6 min.).
3. Remove from heat. Stir in lemon rind. Chill to unbeaten egg white consistency.
4. While mixture is chilling beat cottage cheese on high speed of electric mixer 3 min. or press cheese through sieve.
5. Stir in lemon juice and vanilla. Fold in gelatine mixture.
6. Beat egg whites until stiff, but not dry. Gradually add 6 T. sugar, and beat until very stiff. Fold into gelatine mixture.
7. Turn into an 8 inch spring form pan; sprinkle top with crumbs.
8. Chill until firm.
9. Approximately 125 calories per serving.
2. Beat together egg yolks and milk; add to gelatine mixture. Place over boiling water and cook, stirring constantly until gelatine is dissolved and mixture thickens slightly (6 min.).
3. Remove from heat. Stir in lemon rind. Chill to unbeaten egg white consistency.
4. While mixture is chilling beat cottage cheese on high speed of electric mixer 3 min. or press cheese through sieve.
5. Stir in lemon juice and vanilla. Fold in gelatine mixture.
6. Beat egg whites until stiff, but not dry. Gradually add 6 T. sugar, and beat until very stiff. Fold into gelatine mixture.
7. Turn into an 8 inch spring form pan; sprinkle top with crumbs.
8. Chill until firm.
9. Approximately 125 calories per serving.
