No-Bake Carrot Cake Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
CourseMethod
Main Ingredient

Ingredients

 Philadelphia cream cheese4 Ounce
 Unsalted butter2 Tablespoon
 Rolled oats1⁄2 Cup (8 tbs)
 Grated carrots1⁄2 Cup (8 tbs)
 Banana3 Ounce
 Brown sugar3 Tablespoon
 Ground cinnamon1 Tablespoon
 Vanilla extract1 Tablespoon
 Shredded coconut1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 825 Calories from Fat 471

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 36.9 g184.5%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 214.2 mg8.9%

Total Carbohydrates 76 g25.5%

Dietary Fiber 14.9 g59.5%

Sugars 36.2 g

Protein 12 g23.3%

Vitamin A 22.8% Vitamin C 9.9%

Calcium 16% Iron 21.6%

*Based on a 2000 Calorie diet

Directions

1. Mix cream cheese with butter, oats and carrots.
2. Mash in bananas until smooth.
3. Mix in sugar, cinnamon and vanilla extract.
4. Scoop up small balls and roll them in coconut.
5. Refrigerate until firm.
6. Enjoy as a dessert cookie or party candy.

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