Nippy Cheese Luncheon Dish Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient

Ingredients

 Buttered bread slice8 , crusts removed
 Shredded nippy cheese1 Cup (16 tbs)
 Eggs3 , beaten
 Milk2 Cup (32 tbs)
 Salt3⁄4 Teaspoon
 Pepper1 Dash
 Dry mustard/Worcestershire sauce1 Dash
 Minced onion1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1394 Calories from Fat 616

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 33.1 g165.4%

Trans Fat 0 g

Cholesterol 779.6 mg

Sodium 3640.8 mg151.7%

Total Carbohydrates 123 g40.9%

Dietary Fiber 7.4 g29.6%

Sugars 32.3 g

Protein 84 g167.2%

Vitamin A 47.8% Vitamin C 0%

Calcium 139.1% Iron 45.6%

*Based on a 2000 Calorie diet

Directions

Arrange bread slices in a buttered 9 x 6-inch bake dish cutting the slices to fit.
Sprinkle with cheese, then cover with remaining bread.
Combine remaining ingredients and pour over the top.
Press down here and there with a spoon.
Let stand 20 minutes.
Bake at 350F for about 35 to 40 minutes, or until pudding is nicely puffed and delicately browned.
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