Nimono Recipe
Summary
Ingredients
| Fish fillets | 2 | |
| Sake | 200 Milliliter | |
| Teriyaki sauce | 200 Milliliter | |
| Ginger | 2 Teaspoon, grated |
Nutrition Facts
Serving size
Calories 321 Calories from Fat 31
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 66.1 mg22%
Sodium 1830.1 mg76.3%
Total Carbohydrates 34 g11.5%
Dietary Fiber 0.07 g0.27%
Sugars 25.9 g
Protein 18 g36.1%
Vitamin A Vitamin C 0.28%
Calcium 5.7% Iron 0.48%
*Based on a 2000 Calorie diet
Directions
2. Put the fish
3. Put the Teriyaki Sauce (200ml) and cover the fish with aluminum foil (only the fish, not the whole pan)
4. Wait until it boils and put the ginger.
Chef
