Nilla Fruit Kabobs With Honey Lime Sauce Recipe

Summary

Difficulty LevelVery EasyCourse
MethodMain Ingredient

Ingredients

 Nilla wafers24
 Mixed fruit pieces2 Cup (32 tbs) (Fresh, Pineapple, Melon, Kiwi, Strawberries And Banana)
 Honey3 Tablespoon
 Lime juice3 Tablespoon
 Cornstarch1 Teaspoon
 Grated lime peel1⁄4 Teaspoon
 Ground ginger1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2627 Calories from Fat 799

% Daily Value*

Total Fat 96 g147.5%

Saturated Fat 24 g119.8%

Trans Fat 0 g

Cholesterol 79.8 mg26.6%

Sodium 1839.3 mg76.6%

Total Carbohydrates 435 g145.1%

Dietary Fiber 6.9 g27.5%

Sugars 254.7 g

Protein 20 g39.1%

Vitamin A 32.2% Vitamin C 216.1%

Calcium 39.4% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

On 12 (4-inch) wooden skewers, alternately thread wafers and fruit pieces; refrigerate until serving time.
In small saucepan over medium heat, heat honey, lime juice, cornstarch, lime peel and ginger to a boil.
Boil for 1 minute, stirring constantly.
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