Nilgiri Kofta In Tomato Onion Gravy Recipe
Nilgiri Koftas In Tomato Onion Ghavy has a fine taste. The lime juice and kismis gives the Nilgiri Koftas In Tomato Onion Ghavy a two dimensional taste. Must catch it.
Ingredients
| Water | 1 Cup (16 tbs) (FOR THE KOFTAS) | |
| Chopped spinach | 50 Gram, washed (FOR THE KOFTAS) | |
| Powdered nutmeg | 1 Pinch (FOR THE KOFTAS) | |
| Chilli sauce | 1 Dash (FOR THE KOFTAS) | |
| Colocasia | 100 Gram, peeled (FOR THE KOFTAS) | |
| Sultanas | 1/2 Tablespoon, chopped (FOR THE KOFTAS) | |
| Paneer | 200 Gram, shredded (FOR THE KOFTAS) | |
| A pinch of roasted and pounded cummin seeds | ||
| Onion | 1 Teaspoon, minced (FOR THE KOFTAS) | |
| 1 finely chopped chilli | ||
| 2 minced cloves of garlic | ||
| 2 sliced pieces of bread soaked in water with water squeezed out | ||
| 1/2 juice of lime | ||
| Flour | 1 Tablespoon (FOR THE KOFTAS) | |
| Oil | 1 Tablespoon (FOR THE KOFTAS) | |
| Tomatoes | 4 , chopped (FOR TOMATO GRAVY) | |
| 2 tbsp lightly browned onions | ||
| Vinegar | 1 Tablespoon (FOR TOMATO GRAVY) | |
| Sugar | 1 Teaspoon (FOR TOMATO GRAVY) | |
| Ginger | 1/2 , finely chopped (FOR TOMATO GRAVY) | |
| 6 pounded cloves of garlic | ||
| A few finely chopped mint leaves | ||
| Garam masala powder | 1/2 Teaspoon (FOR TOMATO GRAVY) | |
| Green chilli | 1 , finely chopped (FOR TOMATO GRAVY) | |
| Tomato ketchup | 1 Tablespoon (FOR TOMATO GRAVY) | |
| Water | 1/2 Cup (16 tbs) (FOR TOMATO GRAVY) | |
| Salt | To Taste (FOR TOMATO GRAVY) | |
| Spring onion | 1 , finely chopped (TO GARNISH) | |
| 1 tbsp finely chopped coriander leaves | ||
| Green chillies | 4 (TO GARNISH) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Microwave water for 2 minutes and drop the spinach in it.
Let it stand for 3 minutes.
Plunge spinach into cold water, soueeze water out of the spinach and mash.
Mix in nutmeg, chilli sauce, salt and pepper and keep aside.
Mix all the rest of the koftas ingredients together with salt except flour and oil and make koftas (balls) the size of a walnut, stuffing them with the spinach mixture.
Roll them in flour.
Put oil in a shallow dish and microwave covered for 5 minutes, turning over the koftas in between during cooking.
Mix the ingredients for tomato gravy and microwave for 5 minutes.
Stir.
Place half the gravy in a serving platter.
Put the koftas in it and pour the other half of the gravy over it.
Microwave for 5 minutes and garnish with spring onion, coriander leaves and chillies.
Let it stand for 3 minutes.
Plunge spinach into cold water, soueeze water out of the spinach and mash.
Mix in nutmeg, chilli sauce, salt and pepper and keep aside.
Mix all the rest of the koftas ingredients together with salt except flour and oil and make koftas (balls) the size of a walnut, stuffing them with the spinach mixture.
Roll them in flour.
Put oil in a shallow dish and microwave covered for 5 minutes, turning over the koftas in between during cooking.
Mix the ingredients for tomato gravy and microwave for 5 minutes.
Stir.
Place half the gravy in a serving platter.
Put the koftas in it and pour the other half of the gravy over it.
Microwave for 5 minutes and garnish with spring onion, coriander leaves and chillies.
Chef
