Nilagang Baka With Veggies Recipe Video

This is one of my version NILAGANG BAKA. Since we don't have here all the ingredients like in Philippines so I substituted some vegetables with other kinds of veges...

Summary

Health IndexHealthyCuisineAsian
CourseAppetizerTasteSalty
MethodBoilingMain IngredientBeef

Ingredients

 
* BEEF €“ 1 kilo / 2.2 lbs.
 
* SLICED CARROTS €“ 150gr.
 
* SLICED CELERY €“ 250gr.
 
* SLICED CABBAGE €“ 150gr.
 
* SLICED GINGER €“ 50gr.
 
* QUARTERED ONION €“ 1 PC.
 
* GROUND MIXED PEPPER €“ A PINCH
 
* SALT €“ 2 tsp.
 
* BROTH CUBE €“ 1 PC. (Vegetable flavour)
 
* WATER FOR BOILING.

Directions

In a large pot bring to boil a large quantity of water then add the quartered onion, the sliced ginger, the beef and the broth cube. Skim-off the foams from the boiling water then add the ground mixed pepper, the salt; simmer until beef is very tender.

Once beef is tender, add the sliced celery, the sliced carrots then cook for 10min then add the sliced cabbage and the white part of the green onion. When the vegetable are cooked, add the sliced green onion and serve.
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Editors Review

For all those Filipino food fans this all time favorite nilagang baka recipe is a must try. The chef has provided clear instructions to make nilagang baka combined with seasonal vegetables and a few basic ingredients. The lady has given the option to use vegetables of your own choice. Seems to be a very tempting and comforting soup!

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