Nigiri Sushi Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthy++Servings6
HealthyHigh Protein
Ingredients
| Smoked salmon | 3/4 Pound | |
| 3 cups cooked sushi rice | ||
| 1 tbsp wasabi, mixed to a paste with a little cold water | ||
Directions
MAKING
1. Diagonally slices fish into 1 X 2 X ΒΌ [thick] inch pieces.
2. Grasp 2 tbsp rice with hands dipped in vinegar and press firmly, yet gently into oval shape.
3. Spread a little wasabi paste onto the fish slice center and then arrange on the oval shaped rice upside down. Repeat the process till entire fish is used.
SERVING
4. Arrange on a serving tray and serve with soy sauce and pickled ginger.
1. Diagonally slices fish into 1 X 2 X ΒΌ [thick] inch pieces.
2. Grasp 2 tbsp rice with hands dipped in vinegar and press firmly, yet gently into oval shape.
3. Spread a little wasabi paste onto the fish slice center and then arrange on the oval shaped rice upside down. Repeat the process till entire fish is used.
SERVING
4. Arrange on a serving tray and serve with soy sauce and pickled ginger.
Chef
