Nigger Toes Recipe
Ingredients
1/2 cup butter or shortening
1/2 cup white sugar
1 egg slightly beaten
1 1/2 cups sifted bread flour
1 1/2 teaspoons baking powder
1/2 cup coarsely chopped nuts
1 cup crystallized ginger, cut fine
Directions
Cream butter; add sugar and egg, and beat well.
Sift dry ingredients, nuts and ginger.
Take small ball and roll in slightly crushed corn flakes.
Shape into "big toes" and roll well.
Bake 15 to 20 minutes, depending on size of "toes" at 375° F.
Sift dry ingredients, nuts and ginger.
Take small ball and roll in slightly crushed corn flakes.
Shape into "big toes" and roll well.
Bake 15 to 20 minutes, depending on size of "toes" at 375° F.
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