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Chin Chin- Croquettes - African Snacks Recipe Video
|All purpose flour||2 Cup (32 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Milk||2 Tablespoon (Optional)|
|Vegetable oil||1 Cup (16 tbs) (For deep frying)|
Calories 233 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.5%
Saturated Fat 2.8 g13.9%
Trans Fat 0 g
Cholesterol 61.3 mg
Sodium 20 mg0.8%
Total Carbohydrates 37 g12.2%
Dietary Fiber 0.84 g3.4%
Sugars 12.9 g
Protein 5 g9.9%
Vitamin A 3.2% Vitamin C
Calcium 1.7% Iron 9.3%
*Based on a 2000 Calorie diet
1. In a large bowl, mix flour, sugar, and butter. Rub to mix well.
2. Crack and add eggs into the flour mixture and mix with hands to form dough. Add milk, if needed to get desired consistency.
3. Roll out the dough on a cutting board then use a knife to cut into desired shape.
4. Heat the vegetable oil until very hot and fry the cut dough until golden brown or light brown. Drain on paper towel.
5. Serve hot and enjoy!
If you want snacks to be crunchier add 2 tablespoons of ground nutmeg in the flour.