Nicoise Soup Recipe
This nicoise soup is a simple and flavorful soup made with a handful of ingredients. Cooked with a base of beef stock, the nicoise soup is flavored with garlic and herbs like thyme, parsley and bay leaf. Topped with a poaches egg, the nicoise soup serves as a good starter or even a snack.
Ingredients
4 cups Basic Beef Stock
2 tablespoons olive oil
1/2 teaspoon salt
2 peppercorns
2 cloves garlic, chopped
1 bay leaf
2 sprigs parsley
4 poached eggs
1/2 teaspoon dried thyme
Directions
Combine stock, oil, salt, peppercorns, garlic, bay leaf and parsley in large saucepan; bring to boil.
Reduce heat; simmer 15 minutes.
Remove peppercorns, bay leaf, and parsley; ladle soup into 4 soup bowls.
Place 1 egg in each soup bowl; sprinkle with thyme.
Reduce heat; simmer 15 minutes.
Remove peppercorns, bay leaf, and parsley; ladle soup into 4 soup bowls.
Place 1 egg in each soup bowl; sprinkle with thyme.
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