Nicaraguan Rice Drink Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
DishVegetarian
Main Ingredient

Ingredients

 Uncooked rice1⁄4 Cup (4 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Milk3 Cup (48 tbs)
 Baking cocoa1 Tablespoon
 Cinnamon1⁄8 Teaspoon
 Allspice To Taste
 Vanilla extract1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 207 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 16.9 mg

Sodium 75.3 mg3.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 0.6 g2.4%

Sugars 24.4 g

Protein 7 g13.5%

Vitamin A 3.5% Vitamin C 0.17%

Calcium 20.2% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Soak rice in water to cover in bowl overnight; drain.
Combine rice with sugar, milk, baking cocoa, cinnamon, allspice and vanilla in blender container.
Process for 2 minutes.
Strain liquid over ice cubes in glasses.
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