Nibuta Recipe Video
Nibuta Simmered Pork is a Korean dish with a scrumptious taste, try out and enjoy!
Ingredients
pork
oil
water
1/2 cup soy sauce
1/2 cup sugar
1 cup sake
white part of the green onion(sliced)
ginger
Directions
In a pan, lightly brown the pork in the oil; remove the pork and excess oil. Place the pork back into the pan, add little water; stir in the soy sauce, sugar, sake, ginger, onion, water and bring to a boil. Simmer over a medium-low heat for about 45 minutes.
The pork is better the next day. After cooking let everything cool leave the pork in the broth put in fridge. Next day remove fat from broth and warm everything.
The pork is better the next day. After cooking let everything cool leave the pork in the broth put in fridge. Next day remove fat from broth and warm everything.
Editors Review
Ever wondered how to prepare those succulent slices of pork that sit atop a bowl of ramen? Watch James prepare Japanese-Korean Nibuta. It is an ideal way to use up any a roast joint that maybe ended up very tough. It is the perfect addition to that bowl of homemade ramen, a and good piece of meat to have in the fridge for summer picnics and quick delicious lunch salads.Questions, Comments and Reviews
By Same Chef
Chef
