Nibbles Recipe
Ingredients
| Cereal | 5 Cup (16 tbs) | |
| Pretzel sticks | 2 Cup (16 tbs), broken | |
| Peanuts or other nuts - 1 cup | ||
| Margarine | 1/3 Cup (16 tbs) | |
| Worcestershire sauce | 4 Teaspoon | |
| Celery salt | 1 Teaspoon | |
| Onion salt - 1 teaspoon | ||
| Garlic powder | 1/2 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
Directions
GETTING READY
1 Preheat the oven to 275 degrees farenheit.
2 In a bowl, combine all dry cereals to make 5 cups.
3 Add in the broken pretzel sticks.
4 In a saucepan, add magerine and melt.
5 Add in Worcestershire sauce and seasonings.
6 Toss along with the cereals and add in the peanuts.
SERVING
7 Serve immediately.
1 Preheat the oven to 275 degrees farenheit.
2 In a bowl, combine all dry cereals to make 5 cups.
3 Add in the broken pretzel sticks.
4 In a saucepan, add magerine and melt.
5 Add in Worcestershire sauce and seasonings.
6 Toss along with the cereals and add in the peanuts.
SERVING
7 Serve immediately.
Chef
