Nibbles Recipe
Ingredients
| Popped corn | 4 Cup (64 tbs) | |
| Cheese crackers | 6 1⁄4 Ounce | |
| Thin pretzel sticks | 1 3⁄4 Ounce | |
| Doughnut shaped oat cereal | 2 Cup (32 tbs) | |
| Shredded rice cereal | 2 Cup (32 tbs) | |
| Toasted salted mixed nuts | 1 Pound | |
| Seasoned salt | 1 1⁄2 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Celery salt | 1⁄2 Teaspoon | |
| Tabasco | 4 Dash | |
| Worcestershire sauce | 1 1⁄2 Tablespoon | |
| Butter | 3⁄4 Cup (12 tbs) |
Directions
Heat oven to 250 degrees.
Combine popped corn, crackers, pretzel sticks, cereals and nuts in large roasting pan.
Stir seasonings into melted butter and pour over mixture in pan.
Toss together lightly.
Heat in oven 1 hour stirring often.
Cool before storing.
Combine popped corn, crackers, pretzel sticks, cereals and nuts in large roasting pan.
Stir seasonings into melted butter and pour over mixture in pan.
Toss together lightly.
Heat in oven 1 hour stirring often.
Cool before storing.
Chef
