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Niagara Apple Cheese Betty Recipe
|Coarse bread crumbs||3 Cup (48 tbs)|
|Shredded sharp cheese||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1 Teaspoon|
|Apples||6 , pared, cored, and sliced|
|Cold water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2200 Calories from Fat 65
% Daily Value*
Total Fat 62 g94.6%
Saturated Fat 37.6 g187.8%
Trans Fat 0 g
Cholesterol 150 mg50%
Sodium 2317.8 mg96.6%
Total Carbohydrates 375 g125.1%
Dietary Fiber 28.6 g114.3%
Sugars 251.2 g
Protein 52 g104.6%
Vitamin A 10.1% Vitamin C 69.3%
Calcium 177.7% Iron 212.5%
*Based on a 2000 Calorie diet
Mix sugar and cinnamon.
Arrange layers of apples, sugar mixture, and crumb mixture in a greased casserole, making 3 layers of each.
Drizzle water over last sugar mixture and top with last crumb mixture.
Bake at 375°F about 45 minutes.
Serve plain or with cream.