Next Day Turkey Primavera Recipe
Ingredients
| Penne pasta | 1 Cup (16 tbs), uncooked | |
| Asparagus spears | 8 , cut into pieces | |
| Julienned carrot | 2/3 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Mushrooms | 4 Large, sliced | |
| Yellow summer squash | 1/2 Cup (16 tbs), chopped | |
| Zucchini | 1/2 Cup (16 tbs), chopped | |
| Cooked turkey | 1/2 Cup (16 tbs), shredded | |
| Tomato | 1 Medium, chopped | |
| Italian salad dressing envelope | 1 | |
| Heavy whipping cream | 1 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated |
Directions
Cook the pasta according to the package directions.
Meanwhile, in a large skillet, saute the asparagus and carrot in butter for 3 minutes.
Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.Stir in the turkey, tomato, dressing mix and whipping cream.
Bring to a boil; cook and stir for 2 minutes.
Drain the pasta; add to vegetable mixture and toss to combine.
Sprinkle with the Parmesan cheese and toss again.
Meanwhile, in a large skillet, saute the asparagus and carrot in butter for 3 minutes.
Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.Stir in the turkey, tomato, dressing mix and whipping cream.
Bring to a boil; cook and stir for 2 minutes.
Drain the pasta; add to vegetable mixture and toss to combine.
Sprinkle with the Parmesan cheese and toss again.
Chef
