Newport Cheese Soup Recipe
Ingredients
Butter - 2 tbsp.
Flour - 8 tbsp.
Cheddar cheese - 1/2 lb., diced
Chicken broth - 3 cups
Milk - 2 cups, scalded
Onion - 1 thin slice
Warm cream - 1 cup
Salt and pepper
Directions
MAKING
1. In saucepan melt butter over low heat.
2. Stir in flour and cheese and add broth gradually, stirring constantly.
3. Simmer adding milk and onion until thickened.
4. Strain and simmer liquid for 10 minutes, stirring constantly.
5. Stir in cream, salt and pepper.
SERVING
6. Sprinkle with freshly cut parsley, if desired and serve.
1. In saucepan melt butter over low heat.
2. Stir in flour and cheese and add broth gradually, stirring constantly.
3. Simmer adding milk and onion until thickened.
4. Strain and simmer liquid for 10 minutes, stirring constantly.
5. Stir in cream, salt and pepper.
SERVING
6. Sprinkle with freshly cut parsley, if desired and serve.
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