Newfoundland Fisherman's Stew Recipe
Ingredients
| Cod | 2 Pound, diced | |
| 2 potatoes, finely diced | ||
| Leeks | 2 , chopped | |
| Celery leaves, chopped fine | ||
| 1 slice lean salt pork | ||
| Boiling water to cover vegetables | ||
| 2 cups hot milk | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put successive layers of potatoes, leeks, celery greens, seasoning and pork in clay baker.
Cover with boiling water.
Close and bake 1/2 hour.
Remove clay baker from oven (be careful of steam), lower oven temperature.
Add pieces of fish.
Stir in hot milk.
Season again.
Close and bake another 20 minutes.
Cover with boiling water.
Close and bake 1/2 hour.
Remove clay baker from oven (be careful of steam), lower oven temperature.
Add pieces of fish.
Stir in hot milk.
Season again.
Close and bake another 20 minutes.
Comments
Comments: 3 |
Add a Comment
Anonymous says :
The recipe above is lacking oven temperatures... I ventured 450F for the first 1/2 hour (potatoes were underdone) and 350F once the fish/milk were added to recipe...
Does anybody have a clue? Other than that, this was very tasty.
Thank you!
Posted on: 14 April 2010 - 2:38pm
Anonymous says :
Go for an hour the first time, at 350. I have a better/healthier recipe for cod if you want.
Tony
Posted on: 15 April 2010 - 1:21pm
Chef
