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Tasty New York Strip With Mushroom And Onion Recipe Video

New York Strip With Mushrooms And Onions is a high quality dish which needs to be paired with an equally high quality wine. Tornadoes Angel Peak wine is the first blend in the series of making wines based on traditions and methods of Pomerol region. This region is known for its fruit forward wines dominated by the Merlot grape. This wine is smooth, rich and full bodied with soft, round flavors. This goes best with New York Strip With Mushrooms And Onions.

Summary

Difficulty LevelEasyServings4

CuisineAmericanCourseMain Dish

TasteMeatyMethodGrilled

Main IngredientMushroom, VegetableInterest GroupExotic

Ingredients

	Flank steak	2
	Mushrooms	3
	Onions	1
	Olive oil spray	1
	Salt	1 Teaspoon
	Pepper	1 Teaspoon

Nutrition Facts

Serving size

Calories 137 Calories from Fat 43

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 19.2 mg6.4%

Sodium 606.8 mg25.3%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.76 g3%

Sugars 1.7 g

Protein 16 g31.2%

Vitamin A 0.01% Vitamin C 4.7%

Calcium 0.9% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

1. Turn down the heat to low on one side of the grill for cooking vegetables.
2. Season the steaks with extra virgin olive oil, salt and pepper.
3. Flip steaks after some time and grill on the other side as well.
4. Let the steaks sit for 5 minutes outside the grill before it is served.
For more information please visit: http://www.uncorked.com/wine/grilling-videos.html

Editors Review

The more said about this New York recipe is less. Juan Montalco shows how to make this yummy mushroom and onion delight using low fat ingredients. Try preparing this at your own kitchen and treating your family an all-together new mushroom recipe.

Comments

Comments: 2 | Add a Comment

Silverfox616 says :

This is fabulous, will try tomorrow night, with my friends. Happy 4th to all!!

Posted on: 4 July 2010 - 4:31pm

tanya3286 says :

Mushrooms and onions make a great combo.. I like to use bell peppers too instead of onions at time. they are more colorful and add diverse flavors too!

Posted on: 3 August 2009 - 10:08am