New York Strip Steak Recipe

Like to cook? This New York Strip steak recipe is one would tickle both your taste buds and creative instincts. Try it and you would truly enjoy every moment of the culinary experience.
 New York Strip Steak    picture

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Large Red Onions – 2, sliced
 Butter1 Cup (16 tbs)
 Salt4 Teaspoon
 Ground pepper1/2 Teaspoon
 Dry mustard4 Teaspoon
 Worcestershire sauce4 Teaspoon
 Red Table Wine - 4 tablespoon
 New York Strip Steak – 1(6 pound)

Directions

MAKING
1) On a piece of aluminum foil, place half the quantity of onions
2) Dot them with ½ cup of butter, and then season with salt, pepper and mustard
3) Pour the Worcestershire sauce over the mixture
4) Pour 2 tablespoons of wine on one side of the steak and then turn to pour some more wine on the other side
5) Place the steak atop the onion
6) Fold to close the foil and seal the ends
7) On a hot grill, cook the steak for 45 minutes
8) Take out the meat from the foil and place over a charcoal for about 8 minutes on each side
9) Serve with onions and juice in a bowl

SERVING
10) Serve warm
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