New York Strip Steak Recipe
Like to cook? This New York Strip steak recipe is one would tickle both your taste buds and creative instincts. Try it and you would truly enjoy every moment of the culinary experience.
Ingredients
| Large Red Onions – 2, sliced | ||
| Butter | 1 Cup (16 tbs) | |
| Salt | 4 Teaspoon | |
| Ground pepper | 1/2 Teaspoon | |
| Dry mustard | 4 Teaspoon | |
| Worcestershire sauce | 4 Teaspoon | |
| Red Table Wine - 4 tablespoon | ||
| New York Strip Steak – 1(6 pound) | ||
Directions
MAKING
1) On a piece of aluminum foil, place half the quantity of onions
2) Dot them with ½ cup of butter, and then season with salt, pepper and mustard
3) Pour the Worcestershire sauce over the mixture
4) Pour 2 tablespoons of wine on one side of the steak and then turn to pour some more wine on the other side
5) Place the steak atop the onion
6) Fold to close the foil and seal the ends
7) On a hot grill, cook the steak for 45 minutes
8) Take out the meat from the foil and place over a charcoal for about 8 minutes on each side
9) Serve with onions and juice in a bowl
SERVING
10) Serve warm
1) On a piece of aluminum foil, place half the quantity of onions
2) Dot them with ½ cup of butter, and then season with salt, pepper and mustard
3) Pour the Worcestershire sauce over the mixture
4) Pour 2 tablespoons of wine on one side of the steak and then turn to pour some more wine on the other side
5) Place the steak atop the onion
6) Fold to close the foil and seal the ends
7) On a hot grill, cook the steak for 45 minutes
8) Take out the meat from the foil and place over a charcoal for about 8 minutes on each side
9) Serve with onions and juice in a bowl
SERVING
10) Serve warm
Chef
