New York Chocolate Cheesecake Muffins Recipe
Ingredients
3 Oz. Cream Cheese
2 Tbsp. Sugar
1/2 Cup Chopped Walnuts
1 Cup Flour
1/4 Cup Sugar
5 Tbsp. Sweetened Chocolate Cocoa Mix
2 Tsp. Baking Powder
1/2 Tsp. Salt
1 Egg, Beaten
3/4 Cup Milk
1/3 Cup Oil
Directions
In a small bowl, blend cream cheese and sugar till fluffy.
Add chopped walnuts and set aside.
In a large bowl combine flour, sugar, cocoa, baking powder and salt.
Combine egg, milk and oil in another bowl.
Make a well in the center of the dry ingredients and add milk mixture.
Batter will be thin and lumpy.
Spoon about one tablespoon chocolate batter into each greased muffin cup.
Drop one teaspoon of the cream cheese mixture on top and then more chocolate batter.
Bake immediately.
Bake at 375 degrees 18 to 20 minutes
Add chopped walnuts and set aside.
In a large bowl combine flour, sugar, cocoa, baking powder and salt.
Combine egg, milk and oil in another bowl.
Make a well in the center of the dry ingredients and add milk mixture.
Batter will be thin and lumpy.
Spoon about one tablespoon chocolate batter into each greased muffin cup.
Drop one teaspoon of the cream cheese mixture on top and then more chocolate batter.
Bake immediately.
Bake at 375 degrees 18 to 20 minutes
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