New Potatoes with Peas Recipe
Ingredients
| 8 small new potatoes | ||
| Cooked | 1 Cup (16 tbs), drained | |
| 1/2 cup hot thin cream, seasoned with salt and pepper Chopped parsley or chives | ||
Directions
Scrub potatoes, leave unpeeled and boil.
When just tender, drain; skins may be quickly peeled off or left on.
Place in heated vegetable dish, and add peas.
Pour seasoned cream over all.
Sprinkle with chopped parsley or chives.
When just tender, drain; skins may be quickly peeled off or left on.
Place in heated vegetable dish, and add peas.
Pour seasoned cream over all.
Sprinkle with chopped parsley or chives.
Chef
