New Potatoes With Dill Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient
Interest Group

Ingredients

 Potatoes1 Pound
 Minced dill3 Tablespoon
 Black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 371 Calories from Fat 8

% Daily Value*

Total Fat 0.94 g1.5%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 55.1 mg2.3%

Total Carbohydrates 87 g29.1%

Dietary Fiber 11.2 g44.8%

Sugars 3.5 g

Protein 11 g21.7%

Vitamin A 69.7% Vitamin C 213.1%

Calcium 15.2% Iron 37.7%

*Based on a 2000 Calorie diet

Directions

Scrub potatoes but do not peel.
Cook in water to cover in covered pot until tender, about 20 minutes.
Drain; do not peel.
Place in serving bowl; cut in quarters or halves; sprinkle with pepper and dill.
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