New Potatoes With Black Caviar Recipe
Ingredients
12 very small new potatoes (1 pound or less)
4 to 5 cups rock salt oil for deep frying
1/2 cup dairy sour cream
3 1/2 to 4 ounces black or golden caviar
Directions
Preheat oven to 450°F.wash and dry potatoes.
Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done.
Remove potatoes from oven and cut into halves.
Scoop out pulp with a melon ball cutter or small spoon, being careful to keep shells intact.
Mash pulp slightly in a small bowl and keep warm.
Heat oil to 375°F. in a large saucepan.
Drop potato shells into oil and fry till golden brown and crisp.
Drain well on paper towels.
Fill potato shells with mashed potatoes, top with a spoonful of sour cream, and add a teaspoon or more of caviar.
Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done.
Remove potatoes from oven and cut into halves.
Scoop out pulp with a melon ball cutter or small spoon, being careful to keep shells intact.
Mash pulp slightly in a small bowl and keep warm.
Heat oil to 375°F. in a large saucepan.
Drop potato shells into oil and fry till golden brown and crisp.
Drain well on paper towels.
Fill potato shells with mashed potatoes, top with a spoonful of sour cream, and add a teaspoon or more of caviar.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
