New Potatoes With Black Caviar Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineEuropeanCourseAppetizer
MethodBakedInterest GroupGourmet

Ingredients

 
12 very small new potatoes (1 pound or less)
 
4 to 5 cups rock salt oil for deep frying
 
1/2 cup dairy sour cream
 
3 1/2 to 4 ounces black or golden caviar

Directions

Preheat oven to 450°F.wash and dry potatoes.
Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done.
Remove potatoes from oven and cut into halves.
Scoop out pulp with a melon ball cutter or small spoon, being careful to keep shells intact.
Mash pulp slightly in a small bowl and keep warm.
Heat oil to 375°F. in a large saucepan.
Drop potato shells into oil and fry till golden brown and crisp.
Drain well on paper towels.
Fill potato shells with mashed potatoes, top with a spoonful of sour cream, and add a teaspoon or more of caviar.

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