New Potatoes With Black Caviar Recipe
My love for New Potatoes With Black Caviar developed during high school days. It is an European kitchen invention. This New Potatoes With Black Caviar makes a compelling Appetizer for most party meals. What is more sinful than not trying out this sinfully delicious New Potatoes With Black Caviar ? Start right away!
Ingredients
12 very small new potatoes (1 pound or less)
4 to 5 cups rock salt oil for deep frying
1/2 cup dairy sour cream
3 1/2 to 4 ounces black or golden caviar
Directions
Preheat oven to 450°F.wash and dry potatoes.
Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done.
Remove potatoes from oven and cut into halves.
Scoop out pulp with a melon ball cutter or small spoon, being careful to keep shells intact.
Mash pulp slightly in a small bowl and keep warm.
Heat oil to 375°F. in a large saucepan.
Drop potato shells into oil and fry till golden brown and crisp.
Drain well on paper towels.
Fill potato shells with mashed potatoes, top with a spoonful of sour cream, and add a teaspoon or more of caviar.
Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done.
Remove potatoes from oven and cut into halves.
Scoop out pulp with a melon ball cutter or small spoon, being careful to keep shells intact.
Mash pulp slightly in a small bowl and keep warm.
Heat oil to 375°F. in a large saucepan.
Drop potato shells into oil and fry till golden brown and crisp.
Drain well on paper towels.
Fill potato shells with mashed potatoes, top with a spoonful of sour cream, and add a teaspoon or more of caviar.
