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New Potatoes With Black Caviar Recipe
|New potatoes||12 Small (About 1 Pound Or Less)|
|Oil||5 Cup (80 tbs) (Used For Deep Frying)|
|Rock salt||To Taste|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Caviar||4 Ounce (Use Black Or Golden)|
Serving size: Complete recipe
Calories 5505 Calories from Fat 4592
% Daily Value*
Total Fat 519 g798.7%
Saturated Fat 79.7 g398.7%
Trans Fat 0 g
Cholesterol 726.7 mg242.2%
Sodium 6522.2 mg271.8%
Total Carbohydrates 179 g59.8%
Dietary Fiber 26.3 g105.1%
Sugars 4 g
Protein 43 g86.8%
Vitamin A 33.8% Vitamin C 198.8%
Calcium 70.1% Iron 75.9%
*Based on a 2000 Calorie diet
Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done.
Remove potatoes from oven and cut into halves.
Scoop out pulp with a melon ball cutter or small spoon, being careful to keep shells intact.
Mash pulp slightly in a small bowl and keep warm.
Heat oil to 375Â°F. in a large saucepan.
Drop potato shells into oil and fry till golden brown and crisp.
Drain well on paper towels.
Fill potato shells with mashed potatoes, top with a spoonful of sour cream, and add a teaspoon or more of caviar.