New Potatoes With Black Caviar Recipe
Ingredients
| New potatoes | 12 Small (About 1 Pound Or Less) | |
| Oil | 5 Cup (80 tbs) (Used For Deep Frying) | |
| Rock salt | To Taste | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Caviar | 4 Ounce (Use Black Or Golden) |
Nutrition Facts
Serving size: Complete recipe
Calories 5505 Calories from Fat 4592
% Daily Value*
Total Fat 519 g798.7%
Saturated Fat 79.7 g398.7%
Trans Fat 0 g
Cholesterol 726.7 mg242.2%
Sodium 6522.2 mg271.8%
Total Carbohydrates 179 g59.8%
Dietary Fiber 26.3 g105.1%
Sugars 4 g
Protein 43 g86.8%
Vitamin A 33.8% Vitamin C 198.8%
Calcium 70.1% Iron 75.9%
*Based on a 2000 Calorie diet
Directions
Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done.
Remove potatoes from oven and cut into halves.
Scoop out pulp with a melon ball cutter or small spoon, being careful to keep shells intact.
Mash pulp slightly in a small bowl and keep warm.
Heat oil to 375°F. in a large saucepan.
Drop potato shells into oil and fry till golden brown and crisp.
Drain well on paper towels.
Fill potato shells with mashed potatoes, top with a spoonful of sour cream, and add a teaspoon or more of caviar.
Chef
