New Potatoes And Peas Recipe
Ingredients
| New potatoes | 1 Pound | |
| Green peas | 1 Pound | |
| Sugar | 1⁄4 Teaspoon | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Butter | 1 Tablespoon | |
| Chopped parsley | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1116 Calories from Fat 169
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 12.2 g60.8%
Trans Fat 0 g
Cholesterol 40.4 mg13.5%
Sodium 1842 mg76.8%
Total Carbohydrates 202 g67.3%
Dietary Fiber 30.8 g123.1%
Sugars 68.2 g
Protein 33 g66.1%
Vitamin A 131.5% Vitamin C 418.5%
Calcium 47% Iron 47.4%
*Based on a 2000 Calorie diet
Directions
Add peas and sugar and cook about 8 minutes or until peas are just tender.
Drain.
Add cream and butter and heat but do not boil.
Season with salt and pepper.
Sprinkle with parsley.
Serve immediately.
Chef
