New Potato Salad With Dressing Recipe
Summary
Ingredients
11/2 pounds small new potatoes
1 (1.3-ounce) package Italian reduced-calorie salad dressing mix
1/2 cup thinly sliced celery
3 tablespoons minced green onions
3 tablespoons minced fresh parsley
1 tablespoon chopped pimiento Leaf lettuce
Directions
Cook potatoes in boiling water 10 to 15 minutes or until tender; drain and cool.
Cut potatoes into 1/4-inch slices; layer in a shallow serving dish.
Prepare salad dressing mix according to package directions; combine salad dressing and next 4 ingredients.
Pour evenly over potatoes; cover and chill the salad thoroughly.
Serve on lettuce leaves.
Cut potatoes into 1/4-inch slices; layer in a shallow serving dish.
Prepare salad dressing mix according to package directions; combine salad dressing and next 4 ingredients.
Pour evenly over potatoes; cover and chill the salad thoroughly.
Serve on lettuce leaves.