New Potato Salad With Dressing Recipe
Summary
Ingredients
| Thinly sliced celery | 1⁄2 Cup (8 tbs) | |
| Minced green onions | 3 Tablespoon | |
| Minced fresh parsley | 3 Tablespoon | |
| Chopped pimiento | 1 Tablespoon | |
| Leaf lettuce | 1 Cup (16 tbs) | |
| New potatoes | 1 1⁄2 Pound (Small Sized) | |
| New potatoes | 1 1⁄2 Pound (Small Sized) | |
| Italian reduced calorie salad dressing mix | 1 1⁄3 Ounce | |
| Italian reduced calorie salad dressing mix | 1 1⁄3 Ounce | |
| Thinly sliced celery | 1⁄2 Cup (8 tbs), thinly sliced | |
| Minced green onions | 3 Tablespoon, minced | |
| Minced parsley | 3 Tablespoon | |
| Chopped pimiento | 1 Tablespoon, chopped | |
| Lettuce | 1 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 118 Calories from Fat 2
% Daily Value*
Total Fat 0.21 g0.33%
Saturated Fat 0.04 g0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 753 mg31.4%
Total Carbohydrates 25 g8.5%
Dietary Fiber 4.8 g19%
Sugars 1.6 g
Protein 3 g5.4%
Vitamin A 46.5% Vitamin C 73.8%
Calcium 7.6% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Cut potatoes into 1/4-inch slices; layer in a shallow serving dish.
Prepare salad dressing mix according to package directions; combine salad dressing and next 4 ingredients.
Pour evenly over potatoes; cover and chill the salad thoroughly.
Serve on lettuce leaves.
Chef
