New Orleans Veal Recipe
Get ready to be stupefied by the irresistible and addictive taste of this New Orleans Veal recipe. You will definitely come back and thank me for sharing this New Orleans Veal recipe.
Summary
Ingredients
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. rosemary
1/2 tsp. fines herbes
1/2 sm. onion, minced
4 tbsp. lemon juice
1 sirloin of veal
Salt to taste
Cayenne pepper to taste
1 egg, beaten
3/4 c. bread crumbs
1 1/2c. Chicken bouillon
Directions
"Combine thyme, marjoram, rosemary, fines herbes, onion and half the lemon juice.
Rub veal with salt and cayenne pepper; place in lightly greased shallow baking dish.
Bake at 450 degrees for 15 minutes.
Reduce oven temperature to 300 degrees.
Pour herb mixture over veal; cover with brown paper.
Bake for 35 minutes per pound longer.
Transfer veal to another baking dish; reserve drippings.
Combine egg and bread crumbs; spread over veal.
Bake until bread crumbs are browned and crusty.
Combine bouillon and remaining lemon juice in saucepan; stir in re-served drippings.
Heat through.
Serve gravy with veal.
"
Rub veal with salt and cayenne pepper; place in lightly greased shallow baking dish.
Bake at 450 degrees for 15 minutes.
Reduce oven temperature to 300 degrees.
Pour herb mixture over veal; cover with brown paper.
Bake for 35 minutes per pound longer.
Transfer veal to another baking dish; reserve drippings.
Combine egg and bread crumbs; spread over veal.
Bake until bread crumbs are browned and crusty.
Combine bouillon and remaining lemon juice in saucepan; stir in re-served drippings.
Heat through.
Serve gravy with veal.
"
