New Orleans-Style Red Beans Recipe
Haven't been able to find a hit recipe yet? This New Orleans-style Red Beans recipe might be what you are looking for. A great Side Dish recipe is one like this. A good way to use up Beans is to make some irresistible New Orleans-style Red Beans. Don't miss this New Orleans-style Red Beans recipe!
Ingredients
| Red kidney beans | 1 Pound, dried | |
| Hambone - 1 | ||
| Ham | 1 Pound, diced | |
| Onion | 1 Large, chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Clove of garlic - 1, chopped | ||
| Tomato Paste | 3 Tablespoon | |
| Parsley | 1 Tablespoon, minced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Soak the beans overnight and then drain them just before cooknig
MAKING
2. In a large heavy kettle; add hambone, ham, onion, green pepper, celery, garlic, tomato paste, salt, pepper and parsley.
3. Simmer the beans separately. Pour in 2 quarts cold water; bring to a boil. Reduce heat; cover kettle. Simmer for 4 hours or until beans are tender.
SERVING
4. Serve over rice.
1. Soak the beans overnight and then drain them just before cooknig
MAKING
2. In a large heavy kettle; add hambone, ham, onion, green pepper, celery, garlic, tomato paste, salt, pepper and parsley.
3. Simmer the beans separately. Pour in 2 quarts cold water; bring to a boil. Reduce heat; cover kettle. Simmer for 4 hours or until beans are tender.
SERVING
4. Serve over rice.
Chef
