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New Orleans Shrimp Aspic Recipe
|Unflavored gelatin||1 1⁄2 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Tomato catsup||1⁄2 Cup (8 tbs)|
|Dill weed||1⁄2 Teaspoon|
|Cooked shrimp||2 Cup (32 tbs), diced|
Serving size: Complete recipe
Calories 1091 Calories from Fat 599
% Daily Value*
Total Fat 68 g104.9%
Saturated Fat 39.7 g198.6%
Trans Fat 0 g
Cholesterol 179.4 mg
Sodium 2139.3 mg89.1%
Total Carbohydrates 48 g16.1%
Dietary Fiber 0.34 g1.4%
Sugars 40 g
Protein 64 g127.2%
Vitamin A 42.7% Vitamin C 7.3%
Calcium 44.2% Iron 11.5%
*Based on a 2000 Calorie diet
Cool until mixture begins to thicken.
Add sour cream, catsup, salt and dill weed.
Stir in shrimp and pour into mold.
Chill until firm.
Unmold and garnish with shrimp.