New Orleans Pork Ribs Recipe
Is it you or the aroma of New Orleans Pork Ribs that you are making that has dragged me to the kitchen?, were my partner's words. This is the best recipe of Pork I have ever made. This New Orleans Pork Ribs is never going to fail as a Side Dish. I am certain that you will be hooked to my favorite New Orleans Pork Ribs recipe in minutes. Try it now.
Ingredients
1 1/2 lb. boneless, country-style, pork ribs
1/4 c tomato paste
1/4 c cider vinegar
2t honey
2 T water
1t olive oil
2 T dry mustard
1/2 T Tabasco sauce
1 clove garlic, minced
1/4C onion, chopped nonfat cooking spray
Directions
Remove any visible fat from the ribs.
Score the ribs with a knife to prevent the meat from curling as it grills.
In a small saucepan, combine the remaining ingredients and blend until thickened, about 5 minutes, and keep warm.
Coat the grill with cooking spray and preheat for 5 minutes.
Place the ribs in the grill1 and cover each with 1 tablespoon of sauce.
Grill for 6 minutes.
Turn the ribs and baste each with 1 tablespoon of sauce.
Grill for 2-4 minutes, or until cooked through.
Serve with the remaining warm sauce.
Score the ribs with a knife to prevent the meat from curling as it grills.
In a small saucepan, combine the remaining ingredients and blend until thickened, about 5 minutes, and keep warm.
Coat the grill with cooking spray and preheat for 5 minutes.
Place the ribs in the grill1 and cover each with 1 tablespoon of sauce.
Grill for 6 minutes.
Turn the ribs and baste each with 1 tablespoon of sauce.
Grill for 2-4 minutes, or until cooked through.
Serve with the remaining warm sauce.
