New Mexican Chicken Wing And Green Chile Stew Recipe
This yummy New Mexican Chicken Wing And Green Chile Stew swept me off my feet, I bet it will do the same to you. The key ingredient here is Chicken. I will prepare this New Mexican Chicken Wing And Green Chile Stew as Main Dish for a get-together I am soon going to host. Whenever I have Mexican friends visiting I always prepare New Mexican Chicken Wing And Green Chile Stew which is most loved by them. Treat your family to this delicious New Mexican Chicken Wing And Green Chile Stew. They are going to simply adore it.
Ingredients
4 pounds chicken wingettes (wings with no tips)
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons vegetable oil
1 large onion, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup chicken broth
1 (14 1/2-ounce) can stewed tomatoes
1 (4-ounce) can chopped mild green chiles
1/3 cup sliced black olives
1 tablespoon chopped cilantro or parsley
Directions
1. Season chicken with salt and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken in batches and cook, turning once or twice, until browned, about 10 minutes per batch. Remove chicken to a platter as it browns.
2. Add onion to pan, reduce heat to medium, and cook, stirring often, until softened, 3 to 5 minutes. Stir in chili powder and cumin and cook 1 minute. Add broth, tomatoes, and chopped chiles. Return chicken to pan.
3. Reduce heat to medium-low, cover, and simmer until chicken is very tender, about 30 minutes. Add olives and simmer, uncovered, 5 minutes longer to thicken sauce slightly. Stir in cilantro and serve.
2. Add onion to pan, reduce heat to medium, and cook, stirring often, until softened, 3 to 5 minutes. Stir in chili powder and cumin and cook 1 minute. Add broth, tomatoes, and chopped chiles. Return chicken to pan.
3. Reduce heat to medium-low, cover, and simmer until chicken is very tender, about 30 minutes. Add olives and simmer, uncovered, 5 minutes longer to thicken sauce slightly. Stir in cilantro and serve.
