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New England Toll House Muffins Recipe
|All purpose flour||2 Cup (32 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|White sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Walnuts||1 Cup (16 tbs), chopped|
|Semi sweet chocolate||1 Cup (16 tbs) (morsels)|
Calories 252 Calories from Fat 126
% Daily Value*
Total Fat 15 g22.5%
Saturated Fat 6.9 g34.5%
Trans Fat 0 g
Cholesterol 32.5 mg
Sodium 192.4 mg8%
Total Carbohydrates 29 g9.8%
Dietary Fiber 1.3 g5.2%
Sugars 17.2 g
Protein 4 g7.1%
Vitamin A 5% Vitamin C 0.31%
Calcium 7.6% Iron 6.9%
*Based on a 2000 Calorie diet
In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
Make a well in the dry ingredients and add wet ingredients, blending lightly.
Quickly fold in nuts and chocolate morsels.
Spoon into greased muffin tins and bake until tester comes out clean.
Bake at 375 degrees 20 minutes