New England Style Clam Chowder Recipe
This New England styled clam chowder is truly amazing ! Impress your family with this New England styled Clam Chowder ! Your suggestions for the dish are welcome !
Ingredients
| 2 medium onions, cut into quarters | ||
| Butter/Margarine | 3 Tablespoon | |
| 2 medium potatoes, peeled and cut into several pieces | ||
| 1 10 1/2 ounce can clams, broth reserved | ||
| 1 cup boiling water and reserved clambroth, | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Flour | 1 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Whole milk | 1 Pint | |
Directions
Chop onions finely with the metal blade and saute in butter in a large skillet until soft.
Chop potatoes very coarsely with the metal blade and add to the onions in the skillet.
Add the boiling water and broth and salt and pepper.
Simmer for 30 minutes.
Add more hot water if necessary.
Combine flour and cold water and stir until smooth.
Add to potato-clam mixture and heat until thickened.
Add milk and heat through.
Serve at once with chowder crackers.
Chop potatoes very coarsely with the metal blade and add to the onions in the skillet.
Add the boiling water and broth and salt and pepper.
Simmer for 30 minutes.
Add more hot water if necessary.
Combine flour and cold water and stir until smooth.
Add to potato-clam mixture and heat until thickened.
Add milk and heat through.
Serve at once with chowder crackers.
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