New England Nutmeg Sauce Recipe
The new england nutmeg sauce is a cooked sauce made with nutmeg, butter and sugar. Prepared with a little flour, the nutmeg sauce is a sweet and savory dessert sauce, that can be used with puddings and cakes.
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Boiling water | 2 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Nutmeg | 1 Teaspoon, grated | |
| Salt | 1 To taste |
Directions
MAKING
1.Mix well the sugar, flour and a pinch of salt.
2.Add boiling water gradually, stirring continuously.
3.Then add the butter and cook for five minutes.
4.Remove from the fire and stir in the nutmeg.
SERVING
5.Serve with any appetizer
1.Mix well the sugar, flour and a pinch of salt.
2.Add boiling water gradually, stirring continuously.
3.Then add the butter and cook for five minutes.
4.Remove from the fire and stir in the nutmeg.
SERVING
5.Serve with any appetizer
Chef
