New England Corned Beef And Cabbage Dinner Recipe
Ingredients
| Carrots | 4 , cut into 1 inch slices | |
| Potatoes | 4 , cut into 1 inch cubes | |
| Cabbage head | 1 Small, shredded | |
| Onion | 1 , sliced | |
| Corned beef brisket | 3 Pound, fat trimmed away | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 395 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.7%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 80 mg26.7%
Sodium 1340.5 mg55.9%
Total Carbohydrates 36 g12.1%
Dietary Fiber 7.1 g28.4%
Sugars 6.9 g
Protein 44 g87.7%
Vitamin A 136.7% Vitamin C 76%
Calcium 8.3% Iron 25.6%
*Based on a 2000 Calorie diet
Directions
Add beef and water.
Cover and cook on low 8 to 10 hours.
Remove and slice beef.
Serve with vegetables
Chef
