New England Corn Chowder Recipe
Nothing can addict you to it in minutes like this New England Corn Chowder recipe. Pork is the primary ingredient in New England Corn Chowder. It is an effortless Side Dish. Was it you or the fragrance of New England Corn Chowder that you're making that has drawn me to the kitchen?, were my partner's words.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
3 slices salt pork, cut into cubes
1 med. onion, sliced
4 med. potatoes, sliced
6 Ige. soda crackers
2 c. milk
2 c. fresh or canned corn, cooked
1 tsp. salt
1/4 tsp. Pepper
Directions
Brown salt pork in large saucepan.
Add onion; cook until tender and lightly browned.
Add potatoes and 2 cups water; cook until potatoes are tender.
Soak crackers in milk; add to potato mixture.
Add corn, salt and pepper; heat to boiling.
Add onion; cook until tender and lightly browned.
Add potatoes and 2 cups water; cook until potatoes are tender.
Soak crackers in milk; add to potato mixture.
Add corn, salt and pepper; heat to boiling.
