New England Corn Chowder Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
3 slices salt pork, cut into cubes
1 med. onion, sliced
4 med. potatoes, sliced
6 Ige. soda crackers
2 c. milk
2 c. fresh or canned corn, cooked
1 tsp. salt
1/4 tsp. Pepper
Directions
Brown salt pork in large saucepan.
Add onion; cook until tender and lightly browned.
Add potatoes and 2 cups water; cook until potatoes are tender.
Soak crackers in milk; add to potato mixture.
Add corn, salt and pepper; heat to boiling.
Add onion; cook until tender and lightly browned.
Add potatoes and 2 cups water; cook until potatoes are tender.
Soak crackers in milk; add to potato mixture.
Add corn, salt and pepper; heat to boiling.
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